We spent months experimenting over 100 recipes to find our unique French Vanilla Bean frozen soft serve flavor. We use only the finest of quality ingredients and make our Waffle Cones fresh each and every day. Below you can find the Nutritional Information for our basic flavors (please note that other then Chocolate, additional flavors have a Vanilla ice cream or yogurt base and the flavor adds only a small incremental increase, if any, to the data you see below.) Cones, toppings, dips and sauces add additional calories, fat, cholesterol, etc.

Our soft serve ice creams and frozen yogurts are GLUTEN FREE
No High Fructose Corn Syrup

 

French Vanilla Bean Ice Cream

Topper's Creamery Vanilla Nutrional info

INGREDIENTS
milkfat, nonfat milk, buttermilk, whey, sugar, corn syrup, tetrasodium phosphate, mono & diglvcerides, cellulose gum, carrageenan, FD&C 5&6

 

Chocolate
Ice Cream

INGREDIENTS
milkfat, nonfat milk, whey, buttermilk, sugar, corn syrup, cocoa, mono & diglycerides, carrageenan, cellulose gum, tetrasodium pyrophosphate

 

Vanilla No Sugar
Added, Fat-Free Yogurt

INGREDIENTS
pasteurized and cultured skim milk, maltodextrin, whey, polydextrose, nonfat dry milk, sorbitol, milk protein isolate, cellulose gum, guar gum, carrageenan, cellulose gel, modified food starch, pectin, natural and artificial flavors, sucralose, acesulfame potassium. Contains the following live and active cultures: as. thermophilus, l. bulgaricus, l. lactis, l .acidophilus and bifidobacterium.

 

Chocolate No Sugar Added, Fat-Free Yogurt

INGREDIENTS
pasteurized and cultured skim milk, maltodextrin, whey, nonfat dry milk, polydextrose, sorbitol, cocoa (processed with alkali), milk protein isolate, cellulose gum, guar gum, carrageenan, cellulose gel, modified food starch, pectin, natural and artificial flavors, sucralose, acesulfame potassium. Contains the following live and active cultures: as. thermophilus, l. bulgaricus, l. lactis, l .acidophilus and bifidobacterium.